All American Cheeseburgers | My Kitchen, My Rules

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Hey friends, welcome to My Kitchen! My Rules!

Just like y’all, we like to cook out, be outside to sit, and drink things like beer. I have my Cabarrus Brewing Vanilla Coffee Blond from right here in Concord, NC at the Gibson Mill. I’m going to show you how to make a delicious cheeseburger by adding some extra special ingredients to your ground chuck. You just need to go grab you some Lea & Perrins Worcestershire, *Secret ingredient* Texas Pete Dust, a little bit of Colby-Jack cheese, and Hidden Valley Ranch mix.

Then a little secret, after you form your patty, put your thumbprint in the middle make it a little bit of a divot. It keeps it from turning into the burger ball. That was made famous by Eddie Murphy once upon a time.

Complete your Memorial Day menu with my Bacon Baked Beans!

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10 Comments

Sharon Lewis Henry on April 20, 2021 at 4:00 pm

We’ve been doing the thumb print indention in our hamburgers for years so they wouldn’t look like baseballs!!! Glad you don’t let the Negative Nellie’s get under your skin. Your videos are so much fun!