Welcome back y’all to My Kitchen, My Rules. There is nothing like a good homemade #pie crust. I grew up with #homemade rather than store-bought crusts, so I always take the extra time to make one from scratch. So if you’re looking for a good pie crust recipe, then you’ve come to the right place! Today I am making a pure butter pie crust from my “Baked With Love” Dixie Crystals cookbook.⁣

You know I’m back with my good friends for this recipe too, Dixie Crystals Sugar and White Lily Baking flour. Goodness gracious I don’t think I could cook without them! And the secret for success with this pie crust is to always cube the butter, do NOT melt it. If you give this #recipe a try, let me know how it turns out!⁣

Don’t forget I’ve got my Dixie Crystals coupons here, so subscribe to my channel, tag a friend or just leave a comment and say Leigh Brown, I WANT A Dixie Crystals COUPON.⁣

Download my recipe at: ⁣⁣⁣
https://www.leighbrown.com/post/pure-butter-pie-crust