Hey friends, welcome again to My Kitchen! My Rules! In case you’re able to start doing a little entertaining in your area, I’m going to show you how to make the best cocktail sammiches with very little ingredients. It’s ridiculously easy too with Nature’s Own Brioche Style Butter Rolls, Boar’s Head deli meat, provolone cheese, and that good ole Inglehoffer Stone Ground Mustard.⁣

These sammiches are so good, it will make your guests think you come from highbrow debutante class! When y’all get the chance to have a nice party, and this works, you should tell me all about it. ⁣

Download my recipe at: ⁣⁣
https://www.leighbrown.com/post/cocktail-sammiches