by Leigh Brown | Oct 21, 2023
Welcome back, friends, to #MyKitchenMyRules! I am pulling an Oldie but Fall Goodie from the archives! (No, I do not have another broken foot! Thank goodness.) . Here is my quick and easy recipe to transform pumpkin seeds left over from carving pumpkins into the most...
by Leigh Brown | Oct 19, 2023
FORGET HIGH-HEAT SHORTCUTS. BOIL AND BAKE LOW AND SLOW FOR PUMPKIN SEEDS WITH A CRISPY TEXTURE AND INTENSE FLAVOR IN EVERY BITE. DOWNLOAD RECIPE Hey friends, I am pulling an oldie but goodie up from the archives! (No, I do not have another broken foot! Thank...
by Leigh Brown | Oct 7, 2023
Welcome back, friends, to #MyKitchenMyRules! My is in Lubbock y’all! My daughter just headed off to school , and I wanted to find a simple treat for her care package that would be both nourishing and easy for her busy schedule. I created these -ingredient Lubbock LVE...
by leighthomasbrown | Oct 6, 2023
DOWNLOAD RECIPE MY DAUGHTER’S COLLEGE CARE PACKAGE My daughter just headed off to school, and I wanted to find a simple treat to send in her care package that would be both nourishing and easy for her busy schedule. I created these 4-ingredient oat bars inspired...
by Leigh Brown | Sep 16, 2023
Welcome back, friends, to #MyKitchenMyRules! It’s all about the Southern staple, Red Eye Gravy, made from just a few ingredients; this gravy perfectly complements biscuits, grits, or anything else you want to drizzle it over. And don’t forget COUNTRY HAM. The...
by Leigh Brown | Sep 16, 2023
This simple yet deeply flavored gravy made from coffee, country ham drippings, and a touch of sugar is a quintessential Southern side dish. DOWNLOAD RECIPE Red Eye Gravy: A Southern Classic Red eye gravy is a simple yet delicious gravy that is a staple in Southern...
