by Leigh Brown | Apr 25, 2020
Hey friends, if you need a recipe that can feed an army and be fancy at the same time, then listen carefully! #BakedSpaghetti! You can cook it in your 9 by 13 inch pan and have plenty leftover for tomorrow’s lunch, or you can bake it up in a disposable pan to...
by Leigh Brown | Apr 23, 2020
Hey friends! So, the other day I was thinking, “What kind of recipe could I make to really help cheer people up?” And that’s when it it hit me! Cheerwine, “It’s full of good cheer!” as the slogan goes. For this recipe, I’ll...
by Leigh Brown | Apr 21, 2020
Hey friends! If you’ve watched my #mashedpotato recipe and you’re looking for an equally easy main to pair it up with, then I have the perfect recipe for you! Today we are cooking #porkchops seasoned with Hidden Valley Ranch mix (my kids will eat anything...
by Leigh Brown | Apr 18, 2020
When one of your children approaches you with a bag of potatoes in hand, it can only mean one thing. #mashedpotatoes y’all! Today I am whipping up the simplest, most delicious dish that is, quite frankly, a staple of Carolina cooking. Of course I’m doing...
by Leigh Brown | Apr 16, 2020
Hey friends! Today we are making something that even the pickiest and whiniest of kids will love (and drinking a Jacob Leinenkugel Brewing Co. Summer Shandy while we do it)! That’s right y’all, we’re making Doritos Casserole! This cheesy, layered...
by Leigh Brown | Apr 14, 2020
It’s been one of those days! So we’re gonna start tonight with a Dark and Stormy. My version is made with Drink Reed’s zero sugar, extra ginger, ginger beer, Queen Charlotte’s rum – made right here at the Muddy River Distillery. In my good...
