Hey friends! I’m back at the beach house for this recipe and, once again, I’m making a dessert. Frankly speaking though, this is no standard dessert, this is my grandma’s Cuppa Peach Cobbler recipe! Why is it called a Cuppa Cobbler? Well, it’s got a cuppa Dixie Crystals sugar, a cuppa White Lily Baking flour, a cuppa milk, and a sticka butter! Of course we’ve got our McCormick Spice brand vanilla and locally grown peaches in there too.
If you try out the recipe make sure to give it a like and leave a comment, unless of course you don’t like it, then just keep your mouth shut!
Download Cuppa Cobbler Recipe at: www.leighbrown.com/post/cuppa-cobbler
Also, check out Holly Aiken Bags if you want to get one like mine!
I put the butter in the dish melted then the fruit
We DONOT have White Lily flour!
Ruth Thompson Carolina cobbler
Joan Hammett sounds good!
Make this a lot!! Fixing this tomorrow!! We’re in Montgomery County and we have PEACHES!! Thanks for sharing!!!
Debbie Thomas Hinson You are so welcome. Send me a picture of your finished dish!
I made a strawberry cobbler with this recipe the other day.. Boy was it good.
Luv ur hair like that. Cobbler looks yummm
Grandmas know what they’re doing! FYI, I marinate my peaches in brandy for an hour or so, drain and then continue the recipe as usual. Of course you need to sip the brandy juice to make sure it’s gonna bake up nicely!
If you can get Blue Bell Homemade Vanilla ice cream you won’t be sorry!
My daughter moved from California to North Carolina! We recently visited her she lives in Holly Springs! I told her about you and that I get a kick out of your cocktails! I was sure to visit the ABC store so I could bring home a bottle of Cathead honeysuckle! Back home in California with my stash! Cheers!
Jill Jones-Ross Thank you for watching. How did you like the Cathead?
We Love Concord my new favorite!
Yum. Peach cobbler is awesome. Bless your grandmother for the recipe
I used blackberries I picked last summer at Greer’s Farm and BlueBell Ice cream! Thanks for this reminder!
You’re too funny I like you
I just love your videos ! You crack me up !
Gayla Jones Thank you!
I love this so easy and delicious
Yum
Girl you are a hoot !! Love your show!
Hudson Cream Flour is the best and southern peaches no canned fresh if in season or frozen same with any fruit
I’m in deep east Texas, we do not have White Lily flour yet,. That recipe for peach cobbler is the best. I make it all the time. Love your videos
Katrinka Lout I’m so glad you like the peach cobbler. Send me a picture when you make it again – would love to see it!
Looks yummy!
Erin Floyd
You are awesome. Love your videos
Debbie Dermid Thank you for watching!
Looks delicious. Will be making soon.
Delicious
Looks so yummy!
Love watching you
Thanks for sharing… Tammy Smith
Loving it. Have fun at the beach!
Looks delicious. Thank you!