Daddy’s Favorite Fried Applejack Pies | My Kitchen! My Rules!

by | Mar 16, 2021

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Welcome back friends to #MyKitchenMyRules! I’ve got a treat for you today as I show you how to make my Daddy’s most loved recipe, Fried #Applejack Pies. What’s an Applejack #pie you ask? A golden, delicious, hand-sized, fried apple pie that is a traditional #Southern dessert.

Of course, using the best ingredients including Dixie Crystals and
White Lily Baking can make your Applejack Pies so tasty! You can find all the #recipes by visiting my #blog:
https://www.leighbrown.com/blog-tags/my-kitchen-my-rules

And don’t forget, for all things #realestate, DM me directly!⁣


27 Comments

  1. Kathy Woods
    Kathy Woods on March 24, 2021 at 2:31 am

    These look just like my mother’s did back in the day! Yum

    Reply
  3. Michelle Bray
    Michelle Bray on November 5, 2021 at 11:45 pm

    My mom use make these when we were kids and some times she would use canned biscuits

    Reply
  4. Nola Eades
    Nola Eades on December 14, 2021 at 4:53 am

    I appreciate your tip about rolling a little dough in your hands. Here in Southern Indiana we fried apple or fruit pies. Going to definitely try this recipe with my sweet great granddaughter Cataleya.

    Reply
  6. Diane Calhoun
    Diane Calhoun on February 9, 2022 at 8:11 am

    Love your videos! You add so much interest in cooking don’t change anything.

    Reply
  7. Suzanne Carbrey
    Suzanne Carbrey on February 17, 2022 at 6:53 am

    I love watching your video’s
    Do not cook as much anymore so I love to watch ,please keep making them .
    Love your sense of humour
    From Victoria British Columbia Canada

    Reply
    • We Love Concord
      We Love Concord on February 17, 2022 at 6:25 pm

      Suzanne Carbrey Well hello friend from British Columbia! Thank you for watching.

      Reply
  8. Brenda Beasley
    Brenda Beasley on February 18, 2022 at 5:56 am

    Delicious looking, mama always made this when we went on long trips for a snack!

    Reply
  11. Sadie Davis
    Sadie Davis on March 7, 2022 at 7:28 am

    Why did you add baking powder and salt to selfrising flòur?

    Reply
    • We Love Concord
      We Love Concord on March 9, 2022 at 4:36 am

      Sadie Davis That’s a very good question! I must have made a mistake.

      Reply
  12. Ava Spence
    Ava Spence on April 23, 2022 at 1:19 am

    Thanks for sharing this recipe of your dad’s

    Reply
  13. Sherry Kinslow
    Sherry Kinslow on August 30, 2022 at 10:13 pm

    If you are using self rising flour you don’t have to use baking powered or salt its already in the flour

    Reply
  14. Dianne Perkins
    Dianne Perkins on August 31, 2022 at 1:21 am

    This hand pie was a favorite of mine! Grandma (who raised me), and her daughters would cook up batches for family reunions. Grandma ordered her dried apples from north Georgia

    Reply
  20. Paula Gregory
    Paula Gregory on November 27, 2022 at 4:51 am

    Wish u would have cut one open so we can see!

    Reply

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