Welcome back friends to My Kitchen! My Rules! Tonight it’s all about a great side dish that can go with just about anything from a casserole to a great steak! These melt in your mouth, easy side #potatoes take minimal prep work, just 30 minutes in the oven and they’re ready to serve.
This is a recipe you can be creative with the seasonings and actually use any kind of potatoes you want! If you give this recipe a try, comment below and send me a picture!
Who wants to try Dixie Crystals Sugar? Comment below because I have a #coupon for you.
I love watching you and your sassiness!! That awesome Southern Charm
Stacey Rowe Thank you!
I like the tip about the baggie. For me it is a mess mixing in the sheet pan. You give great tips.
You also surprised me you didn’t bake the potatoes at your magic number 350 degrees. Lol.
Potatoes look great!
Thank goodness a Carolina girl is doing a cooking show on FB.
Yay for good old Southern Charm and a sense of humor
!!!
Ramona Pack Thank you so much for watching!
Have made these, delicious!
I love making potatoes this way but I’ve never thought to use rosemary—I’m definitely going to try it. I do Brussels sprouts just like this and my husband likes them—he doesn’t like them cooked any other way. Thank you!
Love love love!!
Those potatoes r going to be good!