Welcome back friends to My Kitchen! My Rules! Eating #collardgreens on New Year’s Day is a tradition that began in the South and spread far and wide for its prosperity superstitions. Slowly simmered, and bursting with flavor, my collard greens recipe will leave your family beggin’ for more!
Give my #recipe a try by visiting my #blog: https://www.leighbrown.com/blog-tags/my-kitchen-my-rules
And don’t forget your #FREE Dixie Crystals #coupon! Ask me for one in the comments below.
This Really looks Yummy! I have never cooked Greens of any kind! I like them but I’ve only bought the canned ones.Glory brand. But after watching your Video I feel like I’m ready to try cooking them! Let the Farmers Markets open!
A real cook! Says “you don’t need a heck ton of salt”!
Smoked turkey parts such as legs or wings are good for seasoning.
Looks really good
Mmmmmmm. I haven’t fixed this in a long time but now I need to. I grew up in Arizona but my family came from North Carolina several generations ago so southern cooking was handed down to my mama through her mama and her grandma. Thanks for reminding me.
Ellie Hook You have those good Southern roots!