My Kitchen! My Rules!
Born out of the early humdrum days of the pandemic, Leigh has created quite a following who appreciate her flair for fun, food, and familyStudies have shown it’s clear that watching other people cook is enjoyable and satisfying for millions — you get to see a project come together from start to finish, although it’s a bit of a conundrum: You’re watching mouth-watering meals come together without the joy of getting to eat them. When you think about it, it should be torturous, like someone placing a plate of homemade pancakes just out of reach. Ha! But. Leigh makes it so much fun to watch her cook and share drink recipes because she cooks like so many of us do and she validates our daily lives of taking care of our families, with her southern sass and wit! So join Leigh on My Kitchen! My Rules! for an escape into her whirlwind life and think of it as second-hand feelings of accomplishment — without having to clean up after!
Homemade Baked Spaghetti Recipe | Kinda Fancy, Super Easy | My Kitchen, My Rules
Hey friends, if you need a recipe that can feed an army and be fancy at the same time, then listen carefully! #BakedSpaghetti! You can cook it in your 9 by 13 inch pan and have plenty leftover for tomorrow's lunch, or you can bake it up in a disposable pan to drop off...
Cheerwine Poke Cake | Super Moist Cake Recipe | It’s What Leigh’s Got Cookin’!
Hey friends! So, the other day I was thinking, "What kind of recipe could I make to really help cheer people up?" And that's when it it hit me! Cheerwine, "It's full of good cheer!" as the slogan goes. For this recipe, I'll feature #Cheerwine, made locally in...
Easiest Pork Chops You’ve Ever Had | Ranch Chops | It’s What Leigh’s Got Cookin’!
Hey friends! If you've watched my #mashedpotato recipe and you're looking for an equally easy main to pair it up with, then I have the perfect recipe for you! Today we are cooking #porkchops seasoned with Hidden Valley Ranch mix (my kids will eat anything with ranch...
Ridiculous mashed potatoes! | My Kitchen, My Rules | It’s What Leigh’s Got Cookin’!
When one of your children approaches you with a bag of potatoes in hand, it can only mean one thing. #mashedpotatoes y'all! Today I am whipping up the simplest, most delicious dish that is, quite frankly, a staple of Carolina cooking. Of course I'm doing it with my...
Cheesy, Beefy, and Delicious | Doritos casserole | It’s What Leigh’s Got Cookin’!
Hey friends! Today we are making something that even the pickiest and whiniest of kids will love (and drinking a Jacob Leinenkugel Brewing Co. Summer Shandy while we do it)! That's right y'all, we're making Doritos Casserole! This cheesy, layered dish is not exactly...
How to Make Banana Bread… With Mayonnaise? | It’s What Leigh’s Got Cookin’!
It's been one of those days! So we're gonna start tonight with a Dark and Stormy. My version is made with Drink Reed's zero sugar, extra ginger, ginger beer, Queen Charlotte's rum – made right here at the Muddy River Distillery. In my good glass, of course! For those...