Welcome back friends to My Kitchen! My Rules! #Greenbeans, string beans, snap beans, haricots verts … whatever you like to call ’em, they are simple and have graced practically every dinner table especially around the holidays!
Give my #recipe a try by visiting my #blog: https://www.leighbrown.com/post/green-beans
Isn’t that burner just a tad too far back from the cook?
Love your cooking shows. Your so much fun.
Ham bouillon is available.
Thanks honey, I am from high point North Carolina. I like your show you give me some ideas.
Guy Mcgee Thanks for watching!
Sounds good I love that ham
I would never ever cook stream beans an hour and a half or two hours! Just saying
I have shared your video with my friends and told them to watch you are a hoot and your food looks delish!!! USA
Cindy Freeman Thank you very much!
I LOVE Green beans!!!
YOU ARE ABSOLUTELY precious
Absolutely loved this episode! Your Little quotes make my day! I love green beans and I am definitely going to try this recipe. Liked that you shared your little secret of cooking green beans and chicken broth. I cook my rice in chicken broth but who knew to do it with green beans! Can’t wait until your next episode I am from the north, Connecticut, and I just love southern cooking
Carol Jensen Thank you for being part of my cooking family!
I liked how you referred to limp green beans is an example for many things life. I shall say no more.
I live in MD and we get the picksweet veggies too.
Will have to try this recipe!
Great recipe going to try. Yum.
Yummy!
Yumilicious in Pawleys Island, SC
Love your video
Sandra Litten Curran Thank you for watching!
They look like they’ll be delicious! Need to try. Can you post recipe?
Ada Lynn Cast I’m so glad you like like the recipe!
Blue Lake???
talking too fast
Hi from Pawleys Island, SC
Ann Britt Smith Hello!
We eat black eyed pea caviar some call it Texas caviar.
sound is bad, closed caption would be helpful, thank you
Roseann Sumego Caplinger Thank you for letting me know.
love Green beans 🫘
love to watch you cook
Y
They will be good.
Yummy