Welcome back friends to My Kitchen! My Rules! Since it’s my birthday Sunday, I’m making one of my favorites today. I can’t wait for you to try my mouthwatering, Bless Your Heart Red Velvet Cake. It is the empress of all cakes and a marriage of flavors that can’t be beaten!
And of course, I used the best sugar I know, Dixie Crystals. I have coupons ready for you as a special gift to you! Just ask for one in the comments below.
Give my #recipe a try by visiting my #blog: https://www.leighbrown.com/post/red-velvet-cake
White Lily Baking Dixie Crystals
Harris Teeter Kroger
Publix Heather Robinson Weir
Carrie VanPelt Paxton
Pampered Chef Sandra Christenbury Thomas
HERSHEY’S KitchenAid Leigh Thomas Brown