Welcome, friends, to #MyKitchenMyRules! You know we love our peaches here in the #South! So, today we will take these fresh, juicy #peaches and make my Mama’s Peach Crisp dessert.
Download the Printable Recipe Card
★ INGREDIENTS ★
4 – 5 large fresh peaches
1 cup of rolled oats
½ cup of Dixie Crystals brown sugar
½ cup all-purpose White Lily flour
1 stick of butter
¼ tsp of salt
1 tsp of cinnamon
★ DIRECTIONS ★
1. Preheat the oven to 350 degrees.
2. Cut and layer peaches on the bottom of a baking dish.
3. Combine flour, brown sugar, butter, salt, and cinnamon in a large mixing bowl.
4. Then, add in rolled oats and mix again.
5. Sprinkle the dry mixture across the peaches, making sure it’s evenly distributed.
6. Bake for 30 minutes.
7. Enjoy!
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~ Leigh Brown
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I don’t use the pastry cutter. God gave me fingers and of course I wash my hands. I just crumble it all up with my fingers. Love your cooking videos and have even gotten a lot out of your real estate videos even though I don’t live there.
Ellie Hook Thank you so much for watching friend!