Welcome back, friends, to our Summer Classics Edition of #MyKitchenMyRules! I never get tired of a fresh, juicy cheeseburger – especially Carolina Style with chili, mustard and onions!
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Today we’re going to make a delicious, homemade All American Cheeseburger using the freshest ground beef! It’s not as hard as you think, and it definitely tastes better than those greasy pre-made patties from the grocery store!
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Click here to find the recipe, watch the full episode and subscribe to my channel for all the great new recipes. https://charlotterealestatevoice.com/all-american-cheeseburgers-my-kitchen-my-rules
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Don’t forget if you have any real estate buying or selling questions, you can call on this girl! And if your REALTOR association or brokerage needs a speaker, DM me because I am ready to share my trade secrets with you!
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Texas Pete Hot Sauce Hidden Valley Ranch Lea & Perrins
Check out my recipe below – Give it a try and let me know how you like it!
★ RECIPE ★
* Add 2 lbs fresh ground chuck to your mixing bowl and cover with Worcestershire sauce.
* Add 2 to 3 squirts of Texas Pete Dust, I packet of Hidden Valley Ranch mix, and a handful of Colby-Jack shredded cheese.
* Mix all ingredients by hand.
* Divide mixture and pat into round patties.
* Press your thumb into the middle of each patty to create a divot.
* Head out to the grill and enjoy your cookout!
Love Texas Pete dust.
Glad to see you back my sweet friend!!!
So gald your back.
I agree. We make our burgers mostly like you do. We have blackening from local store we sprinkle in. Yum
Love a good burger. This sounds very yummy.
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