Layers of graham crackers, lemon pudding, Cool Whip, and blueberries make for a cool and creamy no-bake patriotic dessert that comes together quickly.


Sometimes on a hot summer day, all you want is a quick and easy dessert to satisfy your sweet tooth without heating up the kitchen. This Blueberry Lemon Icebox Cake fits the bill perfectly with its no-bake preparation and impressive layered presentation.

The ingredients are mostly pantry staples like graham crackers, lemon pudding mix, milk, cream cheese, and cool whip. I always recommend fresh local blueberries for peak fresh flavor and nutrition. The steps are simple – just layer the ingredients in a baking dish and let it set up in the fridge.

It tastes even more delicious than it looks! With minimal effort, you’ll impress your holiday guests with this show-stopping yet laid-back dessert. Enjoy your slice knowing you beat the heat in the kitchen too.

🎥 Check out the full video to follow along for the step-by-step instructions. Trust me, you’ll want to make this!

Y’all ready? Let’s get cookin’!

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By the way — if you have any buying or selling questions, you can call on this girl!  Go ahead and browse and let’s see what 2021 brings for you – it’s a sellers market right now friends …

~‍ Leigh Brown

Leigh Brown & Associates | One Community Real Estate®

Our REALTORS® embrace the role of those who sell, who lead & who influence our communities as your Real Estate Advocates. #onecommunity





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